1. Rice - Scientific name: Oryza sativa useful part: Caryopsis
2. Wheat - Scientific name: Triticum aestivum useful part: Caryopsis
3. Maize - Scientific name: Zea mays useful part: Caryopsis
b) Millets
1. Pearl millet (Bajra) - Scientific name: Pennisetum typoideum useful part: Small sized grain
2.Finger millet (Ragi) - Scientific name: Eleusine coracana useful part: Small sized grain
3.Great millet (Jawar )- Scientific name: Sorghum vulgare useful part: Small sized grain
c) Legumes
1. Garden pea - Scientific name: Pisum sativum useful part:seed
2. Chick pea - Scientific name: Cicer arietinum useful part: seed
3. Pigeon pea (Red gram)- Scientific name: Cajanus cajan useful part: seed
4. Green gram (Mung) -Scientific name: Phaseolus aureus useful part: seed
5. Black gram - Scientific name: Phaseolus mungo useful part: seed
6. Soya bean -Scientific name: Glycine max useful part: seed
7. Groundnut- Scientific name: Arachis hypogea useful part: seed in lomentum
8. Cowpea - Scientific name: Vigna sinensis useful part: Young pods and seeds
9. Lentil -Scientific name: Lens culinaris useful part: seed
10. Lima bean -Scientific name: Phaseolus lunatus useful part: seed
d) Nuts
1. Ground nut -Scientific name: Arachis hypogea useful part: seeds
2. Cashew nut- Scientific name: Anacardium occidentale useful part:Kernels
3. Green almond (pista)- Scientific name: Phaseolus aureus useful part: seed
4.Almonds - Scientific name: Prunus amygdalus useful part: seeds